Although having all those oils seem to change color more like instantaneous reaction and not in varying levels could suggests that what I described may not be a direct result to how much those oils were damaged.
One could heat the extra virgin olive oil and see if it will react similar to those other oils when swished in the mouth later. That still may not resolve the issue even for just the heating effect because there seems to be some disagreement on how much heat extra virgin olive oil can take.
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